Synthetic & Natural Sausage Casings

Natural Sausage Casings

Harvesting: The intestines are carefully cleaned and harvested from slaughtered animals.

Hog Casings: Ideal for sausages like bratwurst and chorizo.

Sheep Casings: Perfect for thin sausages such as breakfast links and hot dogs.

Beef Casings: Used for larger sausages like bologna and salami.

Synthetic Sausage Casings

Collagen Casings: Suitable for a wide range of sausages, providing a consistent and uniform appearance.

Cellulose Casings: Often used for skinless sausages and frankfurters.

Plastic Casings: Ideal for cooked and smoked sausages, providing excellent barrier properties.

Highlights

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